Ingredients
Scale
- 1 whole hen (about 1.5 kg), cut into pieces
- 3 liters water
- 1 tablespoon vegetable oil
- 1 onion (cebolla cabezona), chopped
- 2 stalks cebolla larga (long green onion), chopped
- 1 ripe tomato, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 2 green plantains, peeled and cut into chunks
- 2 ears of corn, cut into rounds
- 1 large yuca (cassava), peeled and cut into chunks
- 3 medium potatoes, peeled and cut into chunks
- Cimarrón (culantro), chopped, to taste
- Chopped cilantro, to taste
- Salt and pepper to taste