Name: Colombian Sancocho Valluno
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Colombian
Ingredients: 1 whole hen (about 1.5 kg), cut into pieces; 12 cups chicken broth; ½ cup aliños (Colombian seasoning blend); 1 teaspoon salt; 3 ears of corn, each cut into 3 pieces; 2 green plantains, peeled and cut into 2-inch pieces; 6 medium potatoes, peeled and halved; 1 pound yuca (cassava), peeled and cut into large pieces; ¼ cup chopped fresh cilantro; ¼ teaspoon ground black pepper

Ingredients

Scale

1 whole hen (about 1.5 kg), cut into pieces
12 cups chicken broth
½ cup aliños (Colombian seasoning blend)
1 teaspoon salt
3 ears of corn, each cut into 3 pieces
2 green plantains, peeled and cut into 2-inch pieces
6 medium potatoes, peeled and halved
1 pound yuca (cassava), peeled and cut into large pieces
¼ cup chopped fresh cilantro
¼ teaspoon ground black pepper