Ingredients
Scale
- 4 very ripe plantains, about 1.2 kg
- 80 g pre-cooked cornmeal for arepas (½ cup)
- 90 ml warm water (6 tablespoons)
- 75 g grated panela (⅓ cup)
- 115 g unsalted butter, melted (½ cup)
- 8 banana leaves, about 30 cm long
- 5 g salt (1 teaspoon)