Name: Colombian Rabbit Stew
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: Colombian
Ingredients: 1.5 kg rabbit, cut into pieces; 150 g chopped scallions (3 stalks); 20 g crushed garlic (4 cloves); 1 hot or sweet chili pepper, finely chopped; 300 g chopped ripe tomatoes (3 medium tomatoes); 30 ml vegetable oil (2 tablespoons); 500 ml fresh coconut milk (extracted from 1 large grated coconut); 15 g salt (1 tablespoon); 3 g ground black pepper (1/2 teaspoon)

Ingredients

Scale

1.5 kg rabbit, cut into pieces
150 g chopped scallions (3 stalks)
20 g crushed garlic (4 cloves)
1 hot or sweet chili pepper, finely chopped
300 g chopped ripe tomatoes (3 medium tomatoes)
30 ml vegetable oil (2 tablespoons)
500 ml fresh coconut milk (extracted from 1 large grated coconut)
15 g salt (1 tablespoon)
3 g ground black pepper (1/2 teaspoon)