Name: Colombian Rabbit Stew
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Colombian
Ingredients: 1.5 kg rabbit, cut into pieces; 250 g chopped white onions (2 medium onions); 150 g chopped scallions (3 stalks); 300 g chopped ripe tomatoes (3 medium tomatoes); 20 g crushed garlic (4 cloves); 30 ml vegetable oil (2 tablespoons); 500 ml chicken or beef broth (2 cups); 10 g ground cumin (2 teaspoons); 5 g ground black pepper (1 teaspoon); 15 g salt (1 tablespoon); 2 bay leaves; 20 g chopped fresh cilantro (4 tablespoons)

Ingredients

Scale

1.5 kg rabbit, cut into pieces
250 g chopped white onions (2 medium onions)
150 g chopped scallions (3 stalks)
300 g chopped ripe tomatoes (3 medium tomatoes)
20 g crushed garlic (4 cloves)
30 ml vegetable oil (2 tablespoons)
500 ml chicken or beef broth (2 cups)
10 g ground cumin (2 teaspoons)
5 g ground black pepper (1 teaspoon)
15 g salt (1 tablespoon)
2 bay leaves
20 g chopped fresh cilantro (4 tablespoons)