Ingredients
Scale
- 500 g yellow corn dough or cooked ground peeled corn
- 600 g Colombian yellow potatoes, peeled and chopped (4 cups)
- 150 g toasted ground peanuts (1 cup)
- 200 g chopped scallions (2 cups)
- 80 g chopped white onion (½ medium onion)
- 15 g crushed garlic (3 cloves)
- 30 ml achiote oil (2 tablespoons)
- 500 ml vegetable or chicken broth (2 cups)
- 8 g salt (1 ½ teaspoons), adjust to taste
- 3 g ground cumin (½ teaspoon)
- 2 g ground black pepper (½ teaspoon)
- 12 banana leaves, cleaned and softened over heat
- Kitchen string for tying