Name: Colombian Panderos Cookies
Prep time: 33 min
Cook time: 25 min
Total time: 58 min
Yield: 24
Cuisine: Colombian
Ingredients: 300 g cassava starch (2 ½ cups); 150 g all-purpose flour (1 ¼ cups); 180 g granulated sugar (¾ cup plus 2 tablespoons); 180 g unsalted butter, softened (¾ cup); 2 large eggs; 5 g ground anise seeds (1 teaspoon); 5 g baking powder (1 teaspoon); 2 g salt (¼ teaspoon); 30 ml whole milk (2 tablespoons), only if needed

Ingredients

Scale

300 g cassava starch (2 ½ cups)
150 g all-purpose flour (1 ¼ cups)
180 g granulated sugar (¾ cup plus 2 tablespoons)
180 g unsalted butter, softened (¾ cup)
2 large eggs
5 g ground anise seeds (1 teaspoon)
5 g baking powder (1 teaspoon)
2 g salt (¼ teaspoon)
30 ml whole milk (2 tablespoons), only if needed