Ingredients
Scale
- 500 ml authentic Colombian viche (2 cups)
- 250 ml sugarcane syrup or panela syrup (1 cup)
- 250 ml water (1 cup)
- 20 g fresh nacedera leaves, washed (1 loosely packed cup)
- 1 cinnamon stick, about 3 inches long
- 4 whole cloves
- 15 g grated panela (1 tablespoon), optional