Ingredients
Scale
- 500 ml authentic Colombian viche (2 cups)
- 250 g borojó pulp (1 cup)
- 150 g grated panela (about ¾ cup)
- 250 ml water (1 cup)
- 2 g whole anise seeds (1 teaspoon)
- 1 cinnamon stick, about 3 inches long
- 4 whole cloves
- 5 ml vanilla extract (1 teaspoon)