Ingredients
Scale
- 800 g cooked peeled corn, mute-style (5 cups)
- 500 g pork meat, cut into medium pieces
- 500 g chicken pieces
- 250 g pork belly, cut into pieces
- 300 g cooked rice (1 ½ cups)
- 300 g cooked chickpeas (2 cups)
- 300 g potatoes, peeled and cut into thick slices (3 medium potatoes)
- 200 g carrots, sliced (2 medium carrots)
- 4 boiled eggs, cut in half
- 200 g chopped scallions (2 cups)
- 150 g chopped white onion (1 large onion)
- 150 g chopped ripe tomato (1 large tomato)
- 20 g crushed garlic (4 cloves)
- 30 ml achiote oil (2 tablespoons)
- 10 g ground cumin (2 teaspoons)
- 8 g salt (1 ½ teaspoons), adjust to taste
- 5 g ground black pepper (1 teaspoon)
- 800 ml chicken or pork broth (3 ¼ cups)
- 12 large banana leaves, cleaned and softened over heat
- Kitchen string for tying