Name: Colombian Hogao
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: Colombian
Ingredients: 300 g ripe tomatoes, finely chopped (3 medium tomatoes); 150 g scallions, finely chopped (4 stalks); 80 g white onion, finely chopped (1 small onion); 10 g garlic, minced (2 cloves); 45 ml vegetable oil (3 tablespoons); 3 g ground cumin (1 teaspoon); 2 g annatto powder or Colombian color seasoning (1 teaspoon); 5 g salt (1 teaspoon); 1 g ground black pepper (1/4 teaspoon); 60 ml water (1/4 cup)

Ingredients

Scale

300 g ripe tomatoes, finely chopped (3 medium tomatoes)
150 g scallions, finely chopped (4 stalks)
80 g white onion, finely chopped (1 small onion)
10 g garlic, minced (2 cloves)
45 ml vegetable oil (3 tablespoons)
3 g ground cumin (1 teaspoon)
2 g annatto powder or Colombian color seasoning (1 teaspoon)
5 g salt (1 teaspoon)
1 g ground black pepper (1/4 teaspoon)
60 ml water (1/4 cup)