Name: Colombian Garlic Langoustines
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Colombian
Ingredients: 700 g cleaned, peeled, and deveined langoustines (about 24 medium pieces); 40 g finely chopped or crushed garlic (8 cloves); 45 g butter (3 tablespoons); 30 ml vegetable oil (2 tablespoons); 45 ml lime juice (3 tablespoons); 60 ml fish stock or water (¼ cup); 10 g chopped fresh cilantro (¼ cup); 6 g salt (1 teaspoon); 2 g ground black pepper (½ teaspoon); 2 g ground cumin (½ teaspoon); 1 g ground dried chili or mild hot pepper (¼ teaspoon)

Ingredients

Scale

700 g cleaned, peeled, and deveined langoustines (about 24 medium pieces)
40 g finely chopped or crushed garlic (8 cloves)
45 g butter (3 tablespoons)
30 ml vegetable oil (2 tablespoons)
45 ml lime juice (3 tablespoons)
60 ml fish stock or water (¼ cup)
10 g chopped fresh cilantro (¼ cup)
6 g salt (1 teaspoon)
2 g ground black pepper (½ teaspoon)
2 g ground cumin (½ teaspoon)
1 g ground dried chili or mild hot pepper (¼ teaspoon)