Name: Colombian Fresh Curd Cheese Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Colombian
Ingredients: 500 g fresh curd cheese, crumbled (4 cups); 200 g pre-cooked cornmeal (1 ⅓ cups); 100 g cornstarch (⅔ cup); 150 g granulated sugar (¾ cup); 100 g unsalted butter, softened (7 tablespoons); 3 large eggs; 120 ml whole milk (½ cup); 10 g baking powder (2 teaspoons); 3 g salt (½ teaspoon); 5 ml vanilla extract (1 teaspoon)

Ingredients

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500 g fresh curd cheese, crumbled (4 cups)
200 g pre-cooked cornmeal (1 ⅓ cups)
100 g cornstarch (⅔ cup)
150 g granulated sugar (¾ cup)
100 g unsalted butter, softened (7 tablespoons)
3 large eggs
120 ml whole milk (½ cup)
10 g baking powder (2 teaspoons)
3 g salt (½ teaspoon)
5 ml vanilla extract (1 teaspoon)