Name: Colombian Fresh Corn Wraps
Prep time: 35 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 12
Cuisine: Colombian
Ingredients: 1 kg fresh corn kernels from tender ears of corn (about 6 large ears); 120 g fresh cheese, grated or crumbled (1 cup); 60 g melted butter (4 tablespoons); 40 g sugar or grated panela (3 tablespoons); 6 g salt (1 teaspoon); 80 ml milk (⅓ cup), only if the mixture needs it; 12 fresh corn husks, cleaned; Kitchen string or strips of husk for tying

Ingredients

Scale

1 kg fresh corn kernels from tender ears of corn (about 6 large ears)
120 g fresh cheese, grated or crumbled (1 cup)
60 g melted butter (4 tablespoons)
40 g sugar or grated panela (3 tablespoons)
6 g salt (1 teaspoon)
80 ml milk (⅓ cup), only if the mixture needs it
12 fresh corn husks, cleaned
Kitchen string or strips of husk for tying