Name: Colombian Deviled Rice
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Colombian
Ingredients: 10 cups water; 500 g clams; Piangua (optional, alongside the clams); 500 g tiger shrimp; 250 g squid, cleaned and cut into pieces; 500 g fish (traditionally sábalo), cleaned and cut into pieces; 4 cups rice; 1 tablespoon achiote; 4 tablespoons oil; 2 white onions, chopped; 4 hot Creole chili peppers, chopped; ½ cup tomato purée; Salt and pepper to taste

Ingredients

Scale

10 cups water
500 g clams
Piangua (optional, alongside the clams)
500 g tiger shrimp
250 g squid, cleaned and cut into pieces
500 g fish (traditionally sábalo), cleaned and cut into pieces
4 cups rice
1 tablespoon achiote
4 tablespoons oil
2 white onions, chopped
4 hot Creole chili peppers, chopped
½ cup tomato purée
Salt and pepper to taste