Name: Colombian Curao
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 12
Cuisine: Colombian
Ingredients: 500 ml authentic Colombian viche (2 cups); 250 ml sugarcane syrup or panela syrup (1 cup); 250 ml water (1 cup); 20 g traditional curao blend of herbs, roots, bark and vines (1 loosely packed cup), obtained from a Pacific Coast viche maker; 1 cinnamon stick, about 3 inches long; 4 whole cloves; 15 g grated panela (1 tablespoon), optional

Ingredients

Scale

500 ml authentic Colombian viche (2 cups)
250 ml sugarcane syrup or panela syrup (1 cup)
250 ml water (1 cup)
20 g traditional curao blend of herbs, roots, bark and vines (1 loosely packed cup), obtained from a Pacific Coast viche maker
1 cinnamon stick, about 3 inches long
4 whole cloves
15 g grated panela (1 tablespoon), optional