Name: Colombian Cucas Cookies
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 14
Cuisine: Colombian
Ingredients: 420 g all-purpose flour (3 cups); 200 g finely grated panela (1 cup); 113 g unsalted butter, softened (½ cup); 60 ml molasses or thick panela syrup (¼ cup); 120 ml water (½ cup); 1 large egg; 5 g ground ginger (1 teaspoon); 5 g ground cinnamon (1 teaspoon); 1 g ground cloves (¼ teaspoon); 5 g baking soda (1 teaspoon); 2 g salt (¼ teaspoon)

Ingredients

Scale

420 g all-purpose flour (3 cups)
200 g finely grated panela (1 cup)
113 g unsalted butter, softened (½ cup)
60 ml molasses or thick panela syrup (¼ cup)
120 ml water (½ cup)
1 large egg
5 g ground ginger (1 teaspoon)
5 g ground cinnamon (1 teaspoon)
1 g ground cloves (¼ teaspoon)
5 g baking soda (1 teaspoon)
2 g salt (¼ teaspoon)