Ingredients
Scale
- 500 g fresh white corn dough (about 3 cups)
- 200 g freshly grated coconut (2 cups)
- 240 ml coconut milk (1 cup)
- 100 ml water (⅓ cup plus 1 tablespoon)
- 8 g salt (1 ¼ teaspoons)
- 50 g granulated sugar (¼ cup)
- 12 large clean corn husks
- 1.5 liters water (6 cups), for steaming