Name: Colombian Pigeon Pea Sancocho
Prep time: 20 min
Cook time: 2 h 15 min
Total time: 2 h 35 min
Yield: 5
Cuisine: Colombian
Ingredients: 1 kg beef ribs, cut into pieces; 300 g pigeon peas (2 cups); 4 liters water; 600 g cassava, peeled and cut into chunks (5 cups); 500 g yam, peeled and cut into chunks (4 cups); 500 g green plantain, cut into pieces (2 medium plantains); 300 g corn on the cob, sliced (2 ears); 200 g chopped scallions (1½ cups); 180 g diced ripe tomatoes (1½ cups); 20 g minced garlic (4 cloves); 10 g ground cumin (2 teaspoons); 15 g chopped fresh cilantro (1 cup); 15 g salt; 3 g black pepper; 30 ml vegetable oil (2 tablespoons)

Ingredients

Scale

1 kg beef ribs, cut into pieces
300 g pigeon peas (2 cups)
4 liters water
600 g cassava, peeled and cut into chunks (5 cups)
500 g yam, peeled and cut into chunks (4 cups)
500 g green plantain, cut into pieces (2 medium plantains)
300 g corn on the cob, sliced (2 ears)
200 g chopped scallions (1½ cups)
180 g diced ripe tomatoes (1½ cups)
20 g minced garlic (4 cloves)
10 g ground cumin (2 teaspoons)
15 g chopped fresh cilantro (1 cup)
15 g salt
3 g black pepper
30 ml vegetable oil (2 tablespoons)