Ingredients
Scale
- 500 g chicken giblets (gizzards, hearts, and livers)
- 400 g white rice (2 cups)
- 200 g chopped white onion (1 large onion)
- 150 g chopped scallions (3 stalks)
- 150 g chopped red bell pepper (1 medium pepper)
- 200 g chopped ripe tomatoes (2 large tomatoes)
- 20 g crushed garlic (4 cloves)
- 60 ml vegetable oil (4 tablespoons)
- 1 liter chicken broth (4 cups)
- 10 g ground cumin (2 teaspoons)
- 5 g ground black pepper (1 teaspoon)
- 10 g annatto powder or coloring (2 teaspoons)
- 12 g salt (2 teaspoons)
- 20 g chopped fresh cilantro (4 tablespoons)