Ingredients
Scale
- 300 g white or yellow precooked cornmeal (2½ cups)
- 250 g grated fresh cheese, campesino cheese, or costeño cheese (2 cups)
- 360 ml warm water (1½ cups)
- 30 g melted butter (2 tablespoons)
- 4 g salt (¾ teaspoon)
- 15 g butter for cooking or serving (1 tablespoon)