Name: Colombian Cassava Bollo
Prep time: 35 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 12
Cuisine: Colombian
Ingredients: 1 kg fresh cassava, peeled; 10 g salt (2 teaspoons); 30 g butter or pork lard (2 tablespoons), optional; 80 ml coconut milk or water (⅓ cup), only if the dough needs it; 12 banana leaves, bijao leaves, or corn husks, cleaned and softened over heat; Kitchen string or strips of leaf for tying

Ingredients

Scale

1 kg fresh cassava, peeled
10 g salt (2 teaspoons)
30 g butter or pork lard (2 tablespoons), optional
80 ml coconut milk or water (⅓ cup), only if the dough needs it
12 banana leaves, bijao leaves, or corn husks, cleaned and softened over heat
Kitchen string or strips of leaf for tying