Name: Colombian Cabeza de Gato
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Colombian
Ingredients: 1 kg green plantains (4 large plantains); 2 l water (8 cups); 8 g salt (1 1/2 teaspoons); 40 g butter (3 tablespoons); 30 ml vegetable oil (2 tablespoons); 120 g white onion, finely chopped (1 medium onion); 100 g ripe tomato, finely chopped (1 large tomato); 10 g garlic, minced (2 cloves); 4 g annatto powder or Colombian color seasoning (1 teaspoon); 1 g ground black pepper (1/4 teaspoon); 120 ml reserved cooking water (1/2 cup); 150 g Colombian costeño cheese, grated or crumbled (1 1/4 cups); 120 ml suero costeño (1/2 cup)

Ingredients

Scale

1 kg green plantains (4 large plantains)
2 l water (8 cups)
8 g salt (1 1/2 teaspoons)
40 g butter (3 tablespoons)
30 ml vegetable oil (2 tablespoons)
120 g white onion, finely chopped (1 medium onion)
100 g ripe tomato, finely chopped (1 large tomato)
10 g garlic, minced (2 cloves)
4 g annatto powder or Colombian color seasoning (1 teaspoon)
1 g ground black pepper (1/4 teaspoon)
120 ml reserved cooking water (1/2 cup)
150 g Colombian costeño cheese, grated or crumbled (1 1/4 cups)
120 ml suero costeño (1/2 cup)