Ingredients
Scale
- 250 g ripe borojó pulp (about 1 large borojó fruit)
- 600 ml cold water (2 ½ cups)
- 60 g grated panela (⅓ cup) or 50 g granulated sugar (¼ cup)
- 150 g ice cubes (1 cup)
Find it online: https://recetas123.net/en/colombian-borojo-juice/