Ingredients
Scale
- 12 large ears tender sweet corn, about 1.2 kg (with husks)
- 300 g granulated sugar (1 ½ cups)
- 3 g salt (½ teaspoon)
- 3 g baking soda (½ teaspoon)
- 1.5 liters water (6 cups), for cooking
Find it online: https://recetas123.net/en/colombian-bollo-poloco/