Ingredients
Scale
- 500 g ripe badea pulp, about 1 medium badea
- 750 ml cold water, 3 cups
- 80 g granulated sugar, ⅓ cup
- 200 g crushed ice, 2 cups
- 1 g ground cinnamon, ½ teaspoon
Colombian Badea or Nispero Sorbet
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4
- Category: Beverage
- Cuisine: Colombian
Find it online: https://recetas123.net/en/colombian-badea-or-nispero-sorbet/