For the hogao

• 1 tablespoon oil
• 2 tablespoons butter
• 2 tomatoes, finely chopped
• 2 scallions, finely chopped
• ⅓ cup chopped onion
• 1 garlic clove, minced
• ¼ teaspoon ground cumin
• ¼ teaspoon achiote or color
• Salt and pepper to taste
• ⅓ cup chopped fresh cilantro

For the rice

• ½ pound pork belly, diced
• 1 pound pork ribs, cut into pieces
• 6 chicken legs or thighs
• 1 ½ cups rice
• 6 cups chicken stock
• ¾ cup peas
• 2 large carrots, peeled and grated
• ½ teaspoon ground cumin
• Salt and pepper to taste
• ¼ cup milk
• ⅓ cup shredded mozzarella cheese