Name: Colombian Arroz Tapado
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Colombian
Ingredients: 400 g cooked white rice (2 cups); 500 g ground beef; 200 g chopped green onion (1 cup); 150 g diced ripe tomato (1 cup); 100 g diced red bell pepper (¾ cup); 30 ml vegetable oil (2 tablespoons); 5 g ground cumin (1 teaspoon); 5 g annatto seasoning (1 teaspoon); 5 g salt (1 teaspoon); 2 g ground black pepper (½ teaspoon); 100 g cooked peas (¾ cup); 2 hard-boiled eggs, chopped

Ingredients

Scale

400 g cooked white rice (2 cups)
500 g ground beef
200 g chopped green onion (1 cup)
150 g diced ripe tomato (1 cup)
100 g diced red bell pepper (¾ cup)
30 ml vegetable oil (2 tablespoons)
5 g ground cumin (1 teaspoon)
5 g annatto seasoning (1 teaspoon)
5 g salt (1 teaspoon)
2 g ground black pepper (½ teaspoon)
100 g cooked peas (¾ cup)
2 hard-boiled eggs, chopped