Name: Colombian Almojábana
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Cuisine: Colombian
Ingredients: 500 g fresh curd cheese, crumbled (4 cups); 150 g pre-cooked white cornmeal (1 cup); 50 g cornstarch (⅓ cup); 50 g granulated sugar (¼ cup); 10 g baking powder (2 teaspoons); 3 g salt (½ teaspoon); 2 large eggs; 60 ml whole milk (¼ cup); 30 g unsalted butter, melted (2 tablespoons)

Ingredients

Scale

500 g fresh curd cheese, crumbled (4 cups)
150 g pre-cooked white cornmeal (1 cup)
50 g cornstarch (⅓ cup)
50 g granulated sugar (¼ cup)
10 g baking powder (2 teaspoons)
3 g salt (½ teaspoon)
2 large eggs
60 ml whole milk (¼ cup)
30 g unsalted butter, melted (2 tablespoons)