Ingredients
Scale
- 1 whole turkey (5 to 6 kg), cleaned and thawed
- 150 g butter, at room temperature
- 4 cloves garlic, minced
- 2 tablespoons oil
- Salt to taste
- Black pepper to taste
- 1 tablespoon cumin
- 1 tablespoon dried rosemary (or 3 tablespoons fresh chopped rosemary)
- 1 tablespoon dried thyme (or 3 tablespoons fresh chopped thyme)
- 1 teaspoon paprika
- 1 large onion, cut into quarters
- 2 carrots, cut into pieces
- 2 celery stalks
- Juice of 1 orange
- 1 cup chicken broth