Ingredients
Scale
- 6 of radishes, in small cubes
- 300 g of chicharrón (pork rind), in small pieces (about 10.5 oz)
- 1 of onion, finely chopped
- 1/2 cup of lemon juice
- to taste of mint, chopped
- to taste of salt
- to taste of ground dried chile (optional) (optional)