Ingredients
Scale
- 6 radishes
- 300 g of chicharrón (pork rind), in small pieces (about 10.5 oz)
- 1 onion, finely chopped
- 1/2 cup of lemon juice
- Mint, chopped, to taste
- Salt, to taste
- Ground dried chile, to taste (optional)
Guatemalan Chojín Salad
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Salad
- Cuisine: Guatemalan