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Chilacayote en Dulce Receta

Guatemalan Shredded Squash in Panela Syrup

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  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 10 servings
  • Category: Dessert
  • Cuisine: Guatemalan

Ingredients

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  • 1 chilacayote (fig-leaf gourd)
  • ½ cup of cal (food-grade lime)
  • 2 liters of water (1 for the lime, 1 for cooking)
  • 1 cinnamon stick
  • Panela, to taste