Ingredients
Scale
- 1 kg of chilacayote squash, peeled and seeded (about 2.2 lb)
- 400 g of panela (unrefined cane sugar), grated (about 14 oz)
- 2 cups of water
- 1 of cinnamon stick
- 3 of cloves
Guatemalan Shredded Squash in Panela Syrup
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 8 servings
- Category: Dessert
- Cuisine: Guatemalan