Ingredients
Scale
- 400 g of cooked chickpeas, drained (2 cups)
- 100 g of finely chopped onion (1 medium onion)
- 2 cloves of chopped garlic
- 30 g of chopped fresh parsley (a small handful)
- 50 g of grated carrot (1 small carrot) (optional)
- 60 g of breadcrumbs (1/2 cup)
- 1 of egg
- 5 g of ground cumin (1 teaspoon)
- 5 g of sweet paprika (1 teaspoon)
- 30 ml of neutral oil, for cooking (2 tablespoons)
- to taste of salt
- to taste of black pepper