Name: Argentine Chard Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Argentine
Ingredients: 700 g of Fresh chard (leaves only) (1 large bunch (about 1.5 lb)); 2 large of Eggs; 120 g of All-purpose flour (1 cup); 50 g of White onion, finely chopped (1/3 cup) (optional); 40 g of Grated hard cheese (such as Parmesan) (3 tablespoons) (optional); 1 clove of Garlic, minced (optional); to taste of Salt; to taste of Black pepper (optional); to taste of Nutmeg (optional); 500 ml of Vegetable oil, for frying (2 cups)

Ingredients

Scale

700 g of Fresh chard (leaves only) (1 large bunch (about 1.5 lb))
2 large of Eggs
120 g of All-purpose flour (1 cup)
50 g of White onion, finely chopped (1/3 cup) (optional)
40 g of Grated hard cheese (such as Parmesan) (3 tablespoons) (optional)
1 clove of Garlic, minced (optional)
to taste of Salt
to taste of Black pepper (optional)
to taste of Nutmeg (optional)
500 ml of Vegetable oil, for frying (2 cups)