Name: Argentine Chard Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Argentine
Ingredients: 700 g of Fresh chard (leaves only) (1 large bunch (about 1.5 lb)); 2 large of Eggs; 120 g of All-purpose flour (1 cup); 50 g of White onion, finely chopped (1/3 cup) (optional); 40 g of Grated hard cheese (such as Parmesan) (3 tablespoons) (optional); 1 clove of Garlic, minced (optional); Salt, to taste; Black pepper, to taste (optional); Nutmeg, to taste (optional); 500 ml of Vegetable oil, for frying (2 cups); Salted water for cooking the chard

Ingredients

Scale

700 g of Fresh chard (leaves only) (1 large bunch (about 1.5 lb))
2 large of Eggs
120 g of All-purpose flour (1 cup)
50 g of White onion, finely chopped (1/3 cup) (optional)
40 g of Grated hard cheese (such as Parmesan) (3 tablespoons) (optional)
1 clove of Garlic, minced (optional)
Salt, to taste
Black pepper, to taste (optional)
Nutmeg, to taste (optional)
500 ml of Vegetable oil, for frying (2 cups)
Salted water for cooking the chard