Name: Argentine Spicy Tripe Stew
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: Argentine
Ingredients: 1 kg of tripe, cleaned (about 2.2 lb); 2 of bay leaves; to taste of thyme and rosemary; to taste of salt (for boiling); 3 tablespoons of beef fat or oil; 1 of onion, finely chopped; 2 of hot chili peppers, seeded and deveined, chopped; 4 of potatoes, cut lengthwise into quarters; 1 teaspoon of cumin; 2 teaspoons of paprika, dissolved in hot water; to taste of salt

Ingredients

Scale

1 kg of tripe, cleaned (about 2.2 lb)
2 of bay leaves
to taste of thyme and rosemary
to taste of salt (for boiling)
3 tablespoons of beef fat or oil
1 of onion, finely chopped
2 of hot chili peppers, seeded and deveined, chopped
4 of potatoes, cut lengthwise into quarters
1 teaspoon of cumin
2 teaspoons of paprika, dissolved in hot water
to taste of salt