Name: Argentine Spicy Tripe Stew
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: Argentine
Ingredients: 1 kg of tripe, cleaned (about 2.2 lb); 2 bay leaves; Thyme and rosemary, to taste; Salt (for boiling), to taste; 3 tablespoons of beef fat or oil; 1 onion, finely chopped; 2 hot chili peppers, seeded and deveined, chopped; 4 potatoes, cut lengthwise into quarters; 1 teaspoon of cumin; 2 teaspoons of paprika, dissolved in hot water; Salt, to taste

Ingredients

Scale

1 kg of tripe, cleaned (about 2.2 lb)
2 bay leaves
Thyme and rosemary, to taste
Salt (for boiling), to taste
3 tablespoons of beef fat or oil
1 onion, finely chopped
2 hot chili peppers, seeded and deveined, chopped
4 potatoes, cut lengthwise into quarters
1 teaspoon of cumin
2 teaspoons of paprika, dissolved in hot water
Salt, to taste