Ingredients
Scale
- 6 eggs
- 180 g of sugar (about 6.3 oz)
- 180 g of flour (about 1 1/2 cups)
- 1 teaspoon of vanilla extract
- 400 ml of heavy cream, well chilled
- 120 g of powdered sugar, plus extra for dusting
- Vanilla extract, to taste (for the cream)
- 400 g of reposteria-style (baker’s) dulce de leche (about 14 oz)
- 150 g of small dry meringues, broken into pieces
- 80 g of chopped walnuts
- 100 g of shredded coconut, for decorating