Name: Argentine Pork Chop with Mashed Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Argentine
Ingredients: 4 (about 800 g total) of bone-in pork chops (4 bone-in pork chops (about 1.75 lb total)); 1 kg of potatoes (2.2 lb, about 5 to 6 medium potatoes); 200 ml of whole milk (¾ cup); 80 g of butter (6 tablespoons); 2 cloves of garlic, minced; 30 ml of oil (2 tablespoons); to taste of salt; to taste of black pepper; 1 pinch of nutmeg (optional); juice of ½ lemon of lemon juice (optional)

Ingredients

Scale

4 (about 800 g total) of bone-in pork chops (4 bone-in pork chops (about 1.75 lb total))
1 kg of potatoes (2.2 lb, about 5 to 6 medium potatoes)
200 ml of whole milk (¾ cup)
80 g of butter (6 tablespoons)
2 cloves of garlic, minced
30 ml of oil (2 tablespoons)
to taste of salt
to taste of black pepper
1 pinch of nutmeg (optional)
juice of ½ lemon of lemon juice (optional)