Name: Argentine Pork Chop with Mashed Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Argentine
Ingredients: 4 bone-in pork chops (about 800 g / 1.75 lb total); 1 kg of potatoes (2.2 lb, about 5 to 6 medium potatoes); 200 ml of whole milk (¾ cup); 80 g of butter (6 tablespoons); 2 cloves of garlic, minced; 30 ml of oil (2 tablespoons); Salt, to taste; Black pepper, to taste; 1 pinch of nutmeg (optional); Juice of ½ lemon (optional); Salted water for boiling the potatoes

Ingredients

Scale

4 bone-in pork chops (about 800 g / 1.75 lb total)
1 kg of potatoes (2.2 lb, about 5 to 6 medium potatoes)
200 ml of whole milk (¾ cup)
80 g of butter (6 tablespoons)
2 cloves of garlic, minced
30 ml of oil (2 tablespoons)
Salt, to taste
Black pepper, to taste
1 pinch of nutmeg (optional)
Juice of ½ lemon (optional)
Salted water for boiling the potatoes