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Curanto Patagónico Receta

Argentine Patagonian Earth Oven

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  • Prep Time: 45 minutes
  • Cook Time: 2 hours 45 minutes
  • Total Time: 3 hours 30 minutes
  • Yield: 10 servings
  • Category: Main Course
  • Cuisine: Argentine

Ingredients

Scale
  • 1 kg of pork, in pieces (about 2.2 lb)
  • 1 kg of lamb, in pieces (about 2.2 lb)
  • 4 of sausages (chorizo)
  • 6 of potatoes, skin on
  • 6 of sweet potatoes, skin on
  • 1 of cabbage, in large leaves
  • to taste of salt
  • plenty of nalca or cabbage leaves, for covering