Ingredients
Scale
- 1 kg of pork, in pieces (about 2.2 lb)
- 1 kg of lamb, in pieces (about 2.2 lb)
- 4 sausages (chorizo)
- 6 potatoes, skin on
- 6 sweet potatoes, skin on
- 1 cabbage, in large leaves
- Salt, to taste
- plenty of nalca or cabbage leaves, for covering