Name: Argentine Dried Peach Stew
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: Argentine
Ingredients: 700 g of beef (shoulder or roast beef cut), cubed (about 1.5 lb); 2 tablespoons of oil; 1 onion, sliced; 2 cloves of garlic, chopped; 2 potatoes, cubed; 1 sweet potato, cubed; 500 g of pumpkin or squash, cubed (about 1.1 lb); 2 ears of corn, sliced; 150 g of dried peaches (or apricots), soaked (about 5.3 oz); 500 ml of beef broth (about 2 cups); Salt and pepper, to taste; 1 large pumpkin, hollowed out (optional, for serving) (optional)

Description

Traditional Creole recipe made with beef, vegetables, and a touch of fruit, adapted into an easy-to-follow home version with exact proportions.

Ingredients

Scale

700 g of beef (shoulder or roast beef cut), cubed (about 1.5 lb)
2 tablespoons of oil
1 onion, sliced
2 cloves of garlic, chopped
2 potatoes, cubed
1 sweet potato, cubed
500 g of pumpkin or squash, cubed (about 1.1 lb)
2 ears of corn, sliced
150 g of dried peaches (or apricots), soaked (about 5.3 oz)
500 ml of beef broth (about 2 cups)
Salt and pepper, to taste
1 large pumpkin, hollowed out (optional, for serving) (optional)