Ingredients
Scale
- 4 large eggs, at room temperature
- 120 g of granulated sugar (1/2 cup plus 2 tablespoons)
- 90 g of all-purpose flour (3/4 cup)
- 30 g of unsweetened cocoa powder (3 tablespoons)
- 5 g of baking powder (1 teaspoon)
- 1 pinch of salt
- 400 g of dulce de leche, thick “repostero” style (1 1/2 cups)
- 30 g of powdered sugar, for dusting (3 tablespoons) (optional)
- Sugar for dusting the towel