Name: Argentine Cassava Stew
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: Argentine
Ingredients: 1 kg of cassava, peeled and cut into pieces (about 2.2 lb); 500 g of pumpkin or squash, cubed (about 1.1 lb); 500 g of beef (flank or roast beef cut), in pieces (about 1.1 lb); 2 pig’s feet (optional); 2 chorizos; 3 tablespoons of oil; 1 onion, cubed; 1 bell pepper, cubed; 2 scallions, chopped; 2 carrots, cubed; 750 ml of vegetable broth (about 3 cups); Salt, paprika, and cumin, to taste

Ingredients

Scale

1 kg of cassava, peeled and cut into pieces (about 2.2 lb)
500 g of pumpkin or squash, cubed (about 1.1 lb)
500 g of beef (flank or roast beef cut), in pieces (about 1.1 lb)
2 pig’s feet (optional)
2 chorizos
3 tablespoons of oil
1 onion, cubed
1 bell pepper, cubed
2 scallions, chopped
2 carrots, cubed
750 ml of vegetable broth (about 3 cups)
Salt, paprika, and cumin, to taste