Name: Argentine Cassava Empanada
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: Argentine
Ingredients: 1 kg of cassava (yuca), peeled (about 2.2 lb); Salt (for boiling the cassava), to taste; 500 g of river fish fillets (dorado, surubí, or pacú), in pieces (about 1.1 lb, can be substituted with beef); 1 onion, chopped; 1 bell pepper, chopped; 3 tablespoons of oil; Salt, pepper, and parsley, to taste

Ingredients

Scale

1 kg of cassava (yuca), peeled (about 2.2 lb)
Salt (for boiling the cassava), to taste
500 g of river fish fillets (dorado, surubí, or pacú), in pieces (about 1.1 lb, can be substituted with beef)
1 onion, chopped
1 bell pepper, chopped
3 tablespoons of oil
Salt, pepper, and parsley, to taste