Name: Argentine Cassava Empanada
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: Argentine
Ingredients: 1 kg of cassava (yuca), peeled (about 2.2 lb); to taste of salt (for boiling the cassava); 500 g of river fish fillets (dorado, surubí, or pacú), in pieces (about 1.1 lb, can be substituted with beef); 1 of onion, chopped; 1 of bell pepper, chopped; 3 tablespoons of oil; to taste of salt, pepper, and parsley

Ingredients

Scale

1 kg of cassava (yuca), peeled (about 2.2 lb)
to taste of salt (for boiling the cassava)
500 g of river fish fillets (dorado, surubí, or pacú), in pieces (about 1.1 lb, can be substituted with beef)
1 of onion, chopped
1 of bell pepper, chopped
3 tablespoons of oil
to taste of salt, pepper, and parsley