Name: Argentine Bolanchao Balls
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Cuisine: Argentine (Gran Chaco / Santiago del Estero)
Ingredients: 500 g of ripe mistol fruit pulp, seeds removed (about 3 cups); 150 g of toasted algarroba (carob) flour, for coating (about 1 cup)

Argentine Bolanchao Balls

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Author: Recetas123
Prep Time: 35 minutes
Cook Time: 20 minutes
Total Time: 55 minutes
Yield: 20 pieces
Category: Dessert
Cuisine: Argentine (Gran Chaco / Santiago del Estero)

Ingredients

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500 g of ripe mistol fruit pulp, seeds removed (about 3 cups)
150 g of toasted algarroba (carob) flour, for coating (about 1 cup)

Find it online: https://recetas123.net/en/argentine-bolanchao/