Name: Argentine Boiled Beef and Vegetable Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Argentine
Ingredients: 1 kg of bone-in beef shank or flank (about 2.2 lb); 1 of hen or chicken, in pieces (optional); 1 of chorizo colorado or blood sausage (optional); 3 of ears of corn, sliced; 4 of potatoes, peeled; 1 of pumpkin or squash, in large pieces; 2 of carrots, peeled; 1 of onion, whole; 2 of tomatoes; to taste of salt; to taste of olive oil and vinegar, for dressing (optional)

Description

Traditional Creole recipe made with assorted meats and vegetables, adapted into an easy-to-follow home version with exact proportions.

Ingredients

Scale

1 kg of bone-in beef shank or flank (about 2.2 lb)
1 of hen or chicken, in pieces (optional)
1 of chorizo colorado or blood sausage (optional)
3 of ears of corn, sliced
4 of potatoes, peeled
1 of pumpkin or squash, in large pieces
2 of carrots, peeled
1 of onion, whole
2 of tomatoes
to taste of salt
to taste of olive oil and vinegar, for dressing (optional)