Name: Argentine Boiled Beef and Vegetable Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Argentine
Ingredients: 1 kg of bone-in beef shank or flank (about 2.2 lb); 1 hen or chicken, in pieces (optional); 1 chorizo colorado or blood sausage (optional); 3 ears of corn, sliced; 4 potatoes, peeled; 1 pumpkin or squash, in large pieces; 2 carrots, peeled; 1 onion, whole; 2 tomatoes; Salt, to taste; Olive oil and vinegar, for dressing, to taste (optional)

Description

Traditional Creole recipe made with assorted meats and vegetables, adapted into an easy-to-follow home version with exact proportions.

Ingredients

Scale

1 kg of bone-in beef shank or flank (about 2.2 lb)
1 hen or chicken, in pieces (optional)
1 chorizo colorado or blood sausage (optional)
3 ears of corn, sliced
4 potatoes, peeled
1 pumpkin or squash, in large pieces
2 carrots, peeled
1 onion, whole
2 tomatoes
Salt, to taste
Olive oil and vinegar, for dressing, to taste (optional)