Name: Argentine Beef Tongue in Vinaigrette
Prep time: 12 h
Cook time: 2 h
Total time: 14 h
Cuisine: Argentine
Ingredients: 1 of beef tongue; 2 of bay leaves; 1 teaspoon of peppercorns; 2 cloves of garlic, for cooking; 1 teaspoon of salt (for the cooking water); 2 cloves of garlic, chopped (for the vinaigrette); 1 of bell pepper, finely diced; a few sprigs of fresh parsley, chopped; 1/2 cup of vinegar; 1/2 cup of oil; to taste of salt and pepper (for the vinaigrette)

Ingredients

Scale

1 of beef tongue
2 of bay leaves
1 teaspoon of peppercorns
2 cloves of garlic, for cooking
1 teaspoon of salt (for the cooking water)
2 cloves of garlic, chopped (for the vinaigrette)
1 of bell pepper, finely diced
a few sprigs of fresh parsley, chopped
1/2 cup of vinegar
1/2 cup of oil
to taste of salt and pepper (for the vinaigrette)