Ingredients
Scale
- 300 g of cracked white corn (hominy-style corn) (1 1/2 cups)
- 2 liters of water (8 cups)
- 180 g of cane syrup or grated panela (chancaca) (3/4 cup)
- 1 stick of cinnamon
- 3 of whole cloves
- peel of 1 orange of orange peel (optional)
- to taste of salt