Lomo a la chorrillana is beef served with chorrillana sauce: sautéed onion, tomato, and chili, a Lima criollo preparation named after the seaside district of Chorrillos.
It’s related to other criollo dishes «a la chorrillana», such as steak or fish a la chorrillana.
Editor’s note: Recetas123 doesn’t publish a recipe with quantities for this preparation because it hasn’t found a formula documented by a reliable source; this page describes it according to the sources consulted.
Frequently Asked Questions
Beef with a sauce of sautéed onion, tomato, and chili, typical of Chorrillos, in Lima.
Yes, such as steak or fish a la chorrillana.
