Ingredients
Scale
- 5 pounds of yuca (cassava)
- Water and salt, for cooking the yuca
- 10 pounds of pork
- Lard, as needed
- 2 dozen scallions
- 1 pound of jalapeño chilies
Guatemalan Cassava with Pork Rind
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Yield: 20 servings
- Category: Main Course
- Cuisine: Guatemalan