Name: Guatemalan Cassava with Pork Rind
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Guatemalan
Ingredients: 1 kg of cassava (yuca), peeled and cut into pieces (about 2.2 lb); 500 g of chicharrón (fried pork rind) (about 1.1 lb); 3 of tomatoes, chopped; 1 of onion, chopped; 2 of pickled jalapeños, in strips (optional); to taste of lemon juice; to taste of salt

Guatemalan Cassava with Pork Rind

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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Main Course
Cuisine: Guatemalan

Ingredients

Scale

1 kg of cassava (yuca), peeled and cut into pieces (about 2.2 lb)
500 g of chicharrón (fried pork rind) (about 1.1 lb)
3 of tomatoes, chopped
1 of onion, chopped
2 of pickled jalapeños, in strips (optional)
to taste of lemon juice
to taste of salt

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