Name: Guatemalan Pickled Vegetables
Prep time: 24 h 30 min
Cook time: 15 min
Total time: 24 h 45 min
Cuisine: Guatemalan
Ingredients: 2 of carrots, sliced; 1 of cauliflower, in small florets; 1 of chayote or green beans, in pieces; 1 of onion, sliced; 3 of jalapeño chiles, sliced; 2 cups of white vinegar; 1 cup of water; 2 leaves of bay leaves; 1 teaspoon of whole peppercorns; to taste of salt

Guatemalan Pickled Vegetables

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Prep Time: 24 hours 30 minutes
Cook Time: 15 minutes
Total Time: 24 hours 45 minutes
Yield: 12 servings
Category: Side dish
Cuisine: Guatemalan

Ingredients

Scale

2 of carrots, sliced
1 of cauliflower, in small florets
1 of chayote or green beans, in pieces
1 of onion, sliced
3 of jalapeño chiles, sliced
2 cups of white vinegar
1 cup of water
2 leaves of bay leaves
1 teaspoon of whole peppercorns
to taste of salt

Find it online: https://recetas123.net/en/verduras-en-escabeche-guatemalan-pickled-vegetables/