Name: Guatemalan Venison in Chile Sauce
Prep time: 40 min
Cook time: 1 h 30 min
Total time: 2 h 10 min
Cuisine: Guatemalan
Ingredients: 1 kg of venison, in pieces (about 2.2 lb); 3 of guaque chiles, toasted and soaked; 2 of pasilla chiles, toasted and soaked; 4 of tomatoes, roasted; 1 of onion, roasted; 3 cloves of garlic, roasted; 1/4 cup of corn masa (to thicken); 1 sprig of hoja santa (optional); to taste of salt

Guatemalan Venison in Chile Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Prep Time: 40 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours 10 minutes
Yield: 6 servings
Category: Main Course
Cuisine: Guatemalan

Ingredients

Scale

1 kg of venison, in pieces (about 2.2 lb)
3 of guaque chiles, toasted and soaked
2 of pasilla chiles, toasted and soaked
4 of tomatoes, roasted
1 of onion, roasted
3 cloves of garlic, roasted
1/4 cup of corn masa (to thicken)
1 sprig of hoja santa (optional)
to taste of salt

Find it online: https://recetas123.net/en/venado-en-recado-guatemalan-venison-chile-sauce/