Name: Valle del Cauca Style Marranitas
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8
Cuisine: Colombian
Ingredients: 800 g firm green plantains (4 large green plantains); 375 g cooked, crispy pork cracklings or chicharrón (about 3 cups, chopped); 10 g garlic, crushed (2 cloves); 4 g ground cumin (¾ teaspoon); 5 g salt (1 teaspoon); 1 l vegetable oil for frying; 120 ml Colombian hogao, optional for serving (½ cup); 2 limes, cut into wedges, optional for serving

Ingredients

Scale

800 g firm green plantains (4 large green plantains)
375 g cooked, crispy pork cracklings or chicharrón (about 3 cups, chopped)
10 g garlic, crushed (2 cloves)
4 g ground cumin (¾ teaspoon)
5 g salt (1 teaspoon)
1 l vegetable oil for frying
120 ml Colombian hogao, optional for serving (½ cup)
2 limes, cut into wedges, optional for serving