For the filling

• 500 g yellow potatoes or starchy potatoes, peeled and chopped (4 medium potatoes)
• 250 g ground beef (9 oz)
• 150 g ground pork (5 oz)
• 120 g scallions, finely chopped (2 large stalks)
• 100 g ripe tomato, finely chopped (1 medium tomato)
• 40 g red bell pepper, finely chopped (⅓ bell pepper)
• 10 g garlic, crushed (2 cloves)
• 5 g ground cumin (1 teaspoon)
• 3 g ground annatto or achiote (1 teaspoon)
• 6 g salt (1 teaspoon)
• 2 g ground black pepper (½ teaspoon)
• 250 ml water (1 cup)
• 30 ml vegetable oil (2 tablespoons)

For the dough

• 500 g yellow pre-cooked cornmeal (about 4 cups)
• 750 ml warm water (3 cups)
• 8 g salt (1½ teaspoons)
• 15 ml vegetable oil (1 tablespoon)

For frying and serving

• 1 l vegetable oil for frying
• 120 ml Colombian hot sauce (½ cup)
• 2 limes, cut into wedges