Name: Tucumán Style Beef Empanadas
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Cuisine: Argentine
Ingredients: 500 g of beef flank steak, cut into small pieces with a knife (about 1.1 lb); 3 of onions, finely chopped; 1 of scallion, chopped (optional); 3 tablespoons of beef fat or oil; to taste of crushed red pepper flakes; to taste of cumin; to taste of salt; 12 pieces of empanada dough discs; 1 of beaten egg, for brushing (optional)

Ingredients

Scale

500 g of beef flank steak, cut into small pieces with a knife (about 1.1 lb)
3 of onions, finely chopped
1 of scallion, chopped (optional)
3 tablespoons of beef fat or oil
to taste of crushed red pepper flakes
to taste of cumin
to taste of salt
12 pieces of empanada dough discs
1 of beaten egg, for brushing (optional)